954-575-5553
Guidosonwiles@gmail.com
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Catering Menu
Our Catering Menu
This is our Full Catering menu – Call 954-575-5553
Catering Deserts
Tiramisu Cake
$75.00 (12 Pieces)
Cheese Cake
$55.00 (12 Pieces)
Cannoli’s
$5.75 (Each)
Catering Entrees
Chicken Francese
$75.00 (10 People) / $140.00 (20 People)
Chicken Scarpariella
$75.00 (10 People) / $140.00 (20 People)
Chicken Marsala
$75.00 (10 People) / $140.00 (20 People)
Chicken Parmigiana
$75.00 (10 People) / $140.00 (20 People)
Eggplant Parmigiana
$55.00 (10 People) / $105.00 (20 People)
Eggplant Rollatini
$4.00 (Each)
Sausage & Peppers
$70.00 (10 People) / $115.00 (20 People)
Veal Parmigiana
$80.00 (10 People) / $130.00 (20 People)
Meatballs
$3.00 (Each)
Garlic Rolls
$6.00 (Per Doz)
Chicken Wings
(10) $12.95 / (20) $18.95 / (50) $44.95
Catering Pasta & Backed Pasta
Penne Alla Vodka
$65.00 (15 People) / $120.00 (25 People)
Add Chicken Small - $15.00 / Large - $20.00
Penne, Broccoli & Garlic
$70.00 (15 People) / $120.00 (25 People)
Add Chicken Small - $15.00 / Large - $20.00
Baked Ziti
$55.00 (15 People) / $85.00 (25 People)
Baked Stuffed Shells
$3.00 (Each)
Baked Manicotti
$3.00 (Each)
Baked Lasagna
$100.00 (15 People) / $135.00 (25 People)
Catering Starters
Garden Salad
Small Tray - $35.00 / Large Tray - $50.00
Fried Calamari
$50.00 (10 People)
Fried Mozzarella
$2.50 (Each)
Mozzarella Caprese
$4.50 (Per Person)
Caesar Salad
Small Tray - $45.00 / Large Tray - $55.00
Clams Oreganata
$3.50 (Each)
Bruschetta
$2.50 (Each)
Antipasta Salad
$75.00 (10 People)
There will be an additional charge for setup. Chafing dishes, plates, forks, knives, and spoons available upon request only – $20.00 (Deposit)